Natrix Lab

A nutritionist at your service

The support of a nutritionist is now available for patients who have tested for F.I.T. (Food Intolerance Test) to detect adverse IgG mediated  reactions to foods- commonly known as food intolerance. For more information please call + 39 0522 232606.

What is the nutritionist for?

 


Our Centers

Our diagnostic is provided to laboratories, doctors and medical centers. So far we have 500 authorized centers in Italy and our database counts 60.000 reports. If you want to know which is your nearest NatrixLab Center, please call + 39 0522 232606.

Easylab Rev. 1.5

easylab is an online check-in desk developed ,
organised and supervised by our company which
allows members to check in patients,
to book blood sample collection and to receive
reports by email.
 
 
 

Blog

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F.A.Q.

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Latest News :

29/10/2008 XXI CONGRESSO NAZIONALE DEI BIOLOGI-Loano 29 ottobre/2 novembre 2008
25/06/2008 Enorme successo di NatrixLab ad Hospitalar 2008, San Paolo (Brasile)

Latest Events :

07/05/2009 Corso ECM ABER, Modena 16 e 17 Maggio 2009
16/10/2008 Intolleranze alimentari - Modena, Corso di aggiornamento per farmacisti 16 ottobre 2008

The Company

Natrix S.r.l. was funded in Reggio Emilia in 2000 as a licensed diagnostic laboratory. Soon an innovative test was developed: the so called "Food Intolerance Test" (F.I.T.) able to detect IgG mediated adverse reactions towards foods.

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NatrixLab main purpose is to promote new definitions of health and wellbeing. We would like to help people better understand the relations between the different physiological systems and nutrition. As a matter of fact, nutrition plays an important role in maintaining and restoring organism wellbeing.

All of the Natrixlab diagnostics is coherent to the following BASIC PRINCIPLES which also lead our business development:

 “PREVENTING IS BETTER THAN HEALING”

Our tests are easy to interpret and inform patients about their physiological conditions. The results also help the therapist understand whether the patient’s health is in danger, and therefore, do something to prevent more severe pathologies.

 “FOOD IS YOUR MAIN MEDICINE”

All of our tests give the therapist information about the patient’s nourishing disbalances and are the starting point to develop a personal and specific nutritional therapy.